Wheat Gluten is a protein component in which wheat is used to strengthen dough and give it structure and flavor. You can combine wheat gluten with millet or corn meal to make satisfactory baked products. Use three tablespoons per loaf of bread. This can also be used to make meat substitutes such as tofu or seitan.
- 2.5 lbs. Packaged in Sealed / Resealable Bag . We recommend storing the pouch under dry conditions to maximize freshness. Use our vital wheat gluten for bread making
- Our Wheat Gluten, which contains 71% protein, can also be added to regular flour to increase the content, resulting in high-gluten flour, which is ideal for baking chewier breads.
- Vital Wheat gluten is similar to soybean based products. This can be used to make meat substitutes such as tofu or seitan. It can also be used as a thickening agent in sauces and condiments.
- Vital Wheat Gluten is the natural protein found in wheat. A small amount added to yeast bread recipes improves the texture and elasticity of the dough.
- Vital Wheat Gluten can also be used to make a vegetarian meat substitute known as seitan. When mixed with water and spiced, our Vital Wheat Gluten will make seitan, a vegetarian "meat" that is rich in protein.
- 2.5 lbs. Packaged in Sealed / Resealable Bag . We recommend storing the pouch under dry conditions to maximize freshness. Use our vital wheat gluten for bread making
- Our Wheat Gluten, which contains 71% protein, can also be added to regular flour to increase the content, resulting in high-gluten flour, which is ideal for baking chewier breads.
- Vital Wheat gluten is similar to soybean based products. This can be used to make meat substitutes such as tofu or seitan. It can also be used as a thickening agent in sauces and condiments.
- Vital Wheat Gluten is the natural protein found in wheat. A small amount added to yeast bread recipes improves the texture and elasticity of the dough.
- Vital Wheat Gluten can also be used to make a vegetarian meat substitute known as seitan. When mixed with water and spiced, our Vital Wheat Gluten will make seitan, a vegetarian "meat" that is rich in protein.
