A Kitchen Essential For Chefs, Food Enthusiasts & Anyone Who Enjoys The Entire Culinary Experience
- Our set includes a 6" Chef's knife, a 5" Slicing Knife, and a 4" Paring knife, so whether you are filleting arctic char, chopping vegetables or slicing the thinnest slivers of garlic, you'll find that IMORI knives are up to the task- IMORI blades are made with zirconium oxide, which is second only to diamond in hardness. This means our knives can hold a sharper edge and retain it 8 - 10 times longer than conventional metal knives
- IMORI Knives will not rust, stain, or be corroded by acid, salts, or oils commonly found in food. Additionally, our advanced ceramic material will not transfer taste or odors
- IMORI blades are lighter than steel so it feels like the blade does all the work.
Introducing IMORI Advanced Ceramics. The superior cutting experience your kitchen deserves
- You should avoid cutting with any type of knife on glass, granite, marble, or tile surfaces that can cause the blades to chip or break. Instead, cut on softer surfaces like wood, plastic or silicone- Avoid cutting frozen foods, bones and any other denser products because they could damage the knives
- As a general rule, if you wouldn't bite into it with your teeth, don't touch it with your knives
- You should not put any high quality knives in the dishwasher. The high pressure water can bounce the knives around causing damage to the blades, and could potentially leave a very sharp blade in an unexpected position.
- IMORI knives are non-porous, so oils and other bacteria-containing contaminants will not stick to the surface, making them very easy to clean.
We take great pride in the quality of all our products, that's why we offer a 100% Satisfaction Guarantee.
