Rye loaf made with Wheat flour, Organic sourdough, and Spring Water.
- Traditional Bavarian Style: Rudolph's Bakery Bavarian Rye Sourdough Bread is crafted in the age-old Bavarian style, ensuring an authentic taste and texture.
- Premium Ingredients: Made with unbleached wheat flour, dark rye flour, bacterial culture, and other high-quality ingredients, this bread delivers exceptional flavor and quality.
- Soft and Airy Interior: Inside, you'll find a light and airy crumb that complements the crust, creating a balanced and enjoyable eating experience.
- Versatile and Nutritious: Whether you're enjoying it with butter, using it for sandwiches, or pairing it with your favorite soup, this bread is a nutritious choice packed with wholesome grains and seeds.
- Traditional Bavarian Style: Rudolph's Bakery Bavarian Rye Sourdough Bread is crafted in the age-old Bavarian style, ensuring an authentic taste and texture.
- Premium Ingredients: Made with unbleached wheat flour, dark rye flour, bacterial culture, and other high-quality ingredients, this bread delivers exceptional flavor and quality.
- Soft and Airy Interior: Inside, you'll find a light and airy crumb that complements the crust, creating a balanced and enjoyable eating experience.
- Versatile and Nutritious: Whether you're enjoying it with butter, using it for sandwiches, or pairing it with your favorite soup, this bread is a nutritious choice packed with wholesome grains and seeds.
