Innovative Sugarworks Sugar Smoothers for Fondant, Modeling Chocolate, Sugarcraft, and Cake Decorating (3 Small (2 Thin,1 Thick) and 3 Large (2 Thin,1 Thick));

Created by decorators for decorators, the new Sugar Smoothers are perfect for removing excess fondant and creating cleanly covered cakes, excellent for curved or flat surfaces. Its lightly frosted surface prevents sticking or pulling while working with edible and non-edible ingredients, helping you achieve amazingly smooth finishes. The perfect tool for sculpting, shaping and smoothing buttercream, ganache, fondant, marzipan, and much more. Rounded corners, with one 90 corner. Each set comes with two sizes and two thicknesses. Edge ruler for measuring. Made from durable, food-grade material.