Blend it, boost it and make it better-with all-natural pearled barley. Barley adds bold and hearty taste to your favorite soups and dishes. Plus, it's a great source of flavorful fiber. Cook it up quick in 10 minutes and watch your family eat it up even quicker.
- Low fat and sodium free
- Add to soups and other dishes
- Cooks in 10 minutes
- Stove top preparation: to make 3 serving: 2 cups water, 1 cup barley, dash of salt (optional), to make 6 servings: 4 cups water, 2 cups barley, 1/4 tsp. Salt (optional)
- Directions: stir barley and salt into briskly boiling water, cover, reduce heat and simmer for 10 to 12 minutes or until tender, remove from heat; let stand 5 minutes
- Low fat and sodium free
- Add to soups and other dishes
- Cooks in 10 minutes
- Stove top preparation: to make 3 serving: 2 cups water, 1 cup barley, dash of salt (optional), to make 6 servings: 4 cups water, 2 cups barley, 1/4 tsp. Salt (optional)
- Directions: stir barley and salt into briskly boiling water, cover, reduce heat and simmer for 10 to 12 minutes or until tender, remove from heat; let stand 5 minutes
