Edward and sons, Japanese restaurant style miso-cup is born from ancient wisdom, combined with advancements in packaging technology. To begin, our miso craftsmen age certified organic soybeans with rice "koji", which is organic rice made "active" by a traditional starter culture. Sea salt regulates this aging process, which, in time, yields rich and flavorful organic miso. Onion, yeast, mushroom and seaweed extracts tastefully enhance complex miso flavors, while a tiny amount of alcohol naturally protects shelf life. We present this miso-cup to you in our new soft-pack, designed to offer you on-the-go convenience while retaining the incomparable taste of fresh miso soup.
Edward and sons, Japanese restaurant style miso-cup is born from ancient wisdom, combined with advancements in packaging technology. To begin, our miso craftsmen age certified organic soybeans with rice "koji", which is orga...
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