Kansas City is a melting pot of barbecue traditions - embracing smoky, savory and spicy takes from all over the country - but the rub style that hails from within the city itself tends to be a little sweeter. To that sweetness we add onion, garlic and two kinds of pepper for a balanced, savory finish. Delicious worked into beef, pork and chicken.
Kansas City is a melting pot of barbecue traditions - embracing smoky, savory and spicy takes from all over the country - but the rub style that hails from within the city itself tends to be a little sweeter. To that sweetne...
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