The Reko Dulce De Leche Pizzelle Cookies are light, extra crisp treats full of a rich caramel toffee flavor. Pizzelle are traditional Italian-style waffle cookies enjoyed for ages in the Abruzzi region of Italy. Enjoy these authentically made, all natural
- Dulce de Leche Reko: Savor the smooth, light taste of caramel and crispy texture that captures the essence of traditional Italian pizzelle waffle cookies; Enjoy bite after delicious bite to satisfy your sweet tooth with less calories.
- Pizzelle Pizzazz: Italian for small, flat and round, pizzelles are made from tasty batter pressed between two hot iron plates; Delicious on its own, this sweet, light and crisp treat makes a perfect base for many different dessert recipes
- Goodness Without Guilt: This addictively delicious low-calorie cookie is peanut-free and doesn't contain trans-fat or preservatives. Try our other pizzelle flavors including Vanilla, Anise, Lemon and Chocolate
- Italian Family Staple: The pizzelle originated in the south-central area of Abruzzo in the 8th century; Ever since, pizzelle cookies have been served at weddings, parties and celebrations in Abruzzo and across Italy
- Reko: Before 1985, the pizzelle was a hardly known outside of Italy; Then Reko founder Ces Nucci introduced a version of his mother's pizzelle to the New World, where its international popularity has grown to be enjoyed by all
- Dulce de Leche Reko: Savor the smooth, light taste of caramel and crispy texture that captures the essence of traditional Italian pizzelle waffle cookies; Enjoy bite after delicious bite to satisfy your sweet tooth with less calories.
- Pizzelle Pizzazz: Italian for small, flat and round, pizzelles are made from tasty batter pressed between two hot iron plates; Delicious on its own, this sweet, light and crisp treat makes a perfect base for many different dessert recipes
- Goodness Without Guilt: This addictively delicious low-calorie cookie is peanut-free and doesn't contain trans-fat or preservatives. Try our other pizzelle flavors including Vanilla, Anise, Lemon and Chocolate
- Italian Family Staple: The pizzelle originated in the south-central area of Abruzzo in the 8th century; Ever since, pizzelle cookies have been served at weddings, parties and celebrations in Abruzzo and across Italy
- Reko: Before 1985, the pizzelle was a hardly known outside of Italy; Then Reko founder Ces Nucci introduced a version of his mother's pizzelle to the New World, where its international popularity has grown to be enjoyed by all
