Ingredients: Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

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Ingredients: Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

  • Cured with maple during the smokehouse process, this bacon jerky is a customer favorite for good reason
  • Cured with maple during the smokehouse process, this bacon jerky is a customer favorite for good reason

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