HIC's Escargot Forks are versatile additions to flatware for serving and enjoying escargot. These small forks are sized perfectly for extracting escargot from their tiny shell with little effort. Snails have been on the menu since nearly the beginning of time and rose quickly to an elite status with the Romans. Today, Escargot is traditionally cooked and served in a rich buttery garlic sauce and plated on an escargot dish or snail trays with recessed areas to cradle the snails and their delectable sauces. Snail tongs are often used to help steady the escargot shells while digging out the meat. HIC's 2 prong Escargot Forks with pointed tips are up for the task at every dining occasion, and double nicely as seafood forks for other types of seafood, like clams and mussels.  From lunch or brunch, and holiday meals, these stainless steel forks work equally well as appetizer forks or cocktail forks for serving horderves, finger foods, and small bites, like tapas and canapés. Their bright finish and attractive look conveys a refined sense of purpose on the table. A tradition since 1965, HIC Flatware Sets are made in Japan from stainless steel and are dishwasher safe for easy cleanup. Set of 4 Escargot Forks.
HIC's Escargot Forks are versatile additions to flatware for serving and enjoying escargot. These small forks are sized perfectly for extracting escargot from their tiny shell with little effort. Snails have been on the menu...
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