As soon as you use your new, versatile meat tenderizer, you'll discover how the combination of sharp, 24 evenly spaced stainless steel blades and three meat hammer surfaces are the best ways to tenderize meat. Buy tougher, inexpensive cuts and turn them into mouthwatering, juicy meals for your family and friends. Go to pictures four and five now for directions.
- Save money by making less expensive cuts of beef, chicken and pork chops tender
- Save time when you fry, roast or barbeque as your favorite seasoning powder, spice, sauce or marinade
- Save time on any cut of tenderized boneless beef or chicken as it cooks up to 40% faster
- Easy to clean and dishwasher safe (upper rack)
- This versatile, hand-held, manual multi-blade and hammer hybrid unit
- Save money by making less expensive cuts of beef, chicken and pork chops tender
- Save time when you fry, roast or barbeque as your favorite seasoning powder, spice, sauce or marinade
- Save time on any cut of tenderized boneless beef or chicken as it cooks up to 40% faster
- Easy to clean and dishwasher safe (upper rack)
- This versatile, hand-held, manual multi-blade and hammer hybrid unit