Baltic bread can be served with breakfast, lunch or dinner. Rich texture, distinctive taste and real goodness of the old recipe. Perfect with butter or any sweet toppings. INGREDIENTS: Pumpernickel flour, rye flour, caraway seeds, water, malt, sea salt, sugar, low yeast.
Baltic bread can be served with breakfast, lunch or dinner. Rich texture, distinctive taste and real goodness of the old recipe. Perfect with butter or any sweet toppings. INGREDIENTS: Pumpernickel flour, rye flour, caraway ...
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