The first you think of when you are in an established Steak House is a succulent wood grilled New York Strip! Strip Steaks are cut from Boneless beef loin.
- Rich flavor
- Boneless
- Superior marbling for tender texture
- Aged for a minimum of 28 days
- Consistent sizing
- Rich flavor
- Boneless
- Superior marbling for tender texture
- Aged for a minimum of 28 days
- Consistent sizing