The Seeded Country Sourdough loaf from Ca' d'Oro Bakery is made with organic wheat flour, sour culture and sea salt, plus cracked wheat, flax seeds, sunflower seeds and rolled oats. You will love the toothsome texture of this whole grain and seed-enhanced bread, plus the boost of added nutrients and fiber that it offers. Sunflower seeds are an excellent source of magnesium and vitamin B6, while flax provides essential omega-3s. Ca' d'Oro Bakery has provided Southern California residents and businesses with high quality, preservative-free baked goods for over twenty-five years.
The Seeded Country Sourdough loaf from Ca' d'Oro Bakery is made with organic wheat flour, sour culture and sea salt, plus cracked wheat, flax seeds, sunflower seeds and rolled oats. You will love the toothsome texture of thi...
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