Safale K-97 Is a German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile gives be...

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Safale K-97 Is a German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile gives beers with a good length on the palate. A top cropping ale yeast for top fermented beers with low esters and wheat beers. FERMENTATION TEMPERATURE: 59-70 degrees F. Listing is for ONE 11.5 g packet suitable for direct pitch into a 5 gallon batch.

  • German Style ale yeast
  • Low Ester production
  • High Flocculation (Results in clearer Beer)
  • Low attenuation (results in beers with higher residual sugar and more mouthfeel)
  • German Style ale yeast
  • Low Ester production
  • High Flocculation (Results in clearer Beer)
  • Low attenuation (results in beers with higher residual sugar and more mouthfeel)

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