Tamaki Gold Short Grain Rice

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Tamaki Gold Short Grain Rice

  • ๐๐ž๐ฌ๐ญ ๐๐ฎ๐š๐ฅ๐ข๐ญ๐ฒ ๐‘๐ข๐œ๐ž: Our tamaki gold rice is cultivated using traditional farming principles that ensures quality. This variety is produced after years of cultivar improvement efforts and features good cooking time.
  • ๐‚๐ฎ๐ฅ๐ญ๐ข๐ฏ๐š๐ญ๐ž๐ ๐๐š๐ญ๐ฎ๐ซ๐š๐ฅ๐ฅ๐ฒ: This white rice quality is produced by professional farmers on pure organic farms using pure water. Moreover, it features a soft yet slightly sticky texture making it stand out among others.
  • ๐ˆ๐๐ž๐š๐ฅ ๐Ÿ๐จ๐ซ ๐’๐ฎ๐ฌ๐ก๐ข: Our tamaki gold sushi rice variety features a moist kennel having the perfect stickiness and retains its flavor and firmness over a long period. Its slightly sweet, and soft texture makes it ideal for sushi.
  • ๐๐ž๐ซ๐Ÿ๐ž๐œ๐ญ ๐Ÿ๐จ๐ซ ๐ƒ๐ข๐Ÿ๐Ÿ๐ž๐ซ๐ž๐ง๐ญ ๐ƒ๐ข๐ฌ๐ก๐ž๐ฌ: This japanese rice variety features short grains and is the best choice for making different dishes. You can use it to make sushi and other ethnic dishes including biryani, risotto, and paella.
  • ๐๐ซ๐ž๐ฌ๐ž๐ซ๐ฏ๐š๐ญ๐ข๐จ๐ง: This short grain rice package weighs 15 pounds and comes packed in an airtight pouch. For preservation, keep it in a cool and dark place (10 to 15 ยฐ C) with low humidity.
  • ๐๐ž๐ฌ๐ญ ๐๐ฎ๐š๐ฅ๐ข๐ญ๐ฒ ๐‘๐ข๐œ๐ž: Our tamaki gold rice is cultivated using traditional farming principles that ensures quality. This variety is produced after years of cultivar improvement efforts and features good cooking time.
  • ๐‚๐ฎ๐ฅ๐ญ๐ข๐ฏ๐š๐ญ๐ž๐ ๐๐š๐ญ๐ฎ๐ซ๐š๐ฅ๐ฅ๐ฒ: This white rice quality is produced by professional farmers on pure organic farms using pure water. Moreover, it features a soft yet slightly sticky texture making it stand out among others.
  • ๐ˆ๐๐ž๐š๐ฅ ๐Ÿ๐จ๐ซ ๐’๐ฎ๐ฌ๐ก๐ข: Our tamaki gold sushi rice variety features a moist kennel having the perfect stickiness and retains its flavor and firmness over a long period. Its slightly sweet, and soft texture makes it ideal for sushi.
  • ๐๐ž๐ซ๐Ÿ๐ž๐œ๐ญ ๐Ÿ๐จ๐ซ ๐ƒ๐ข๐Ÿ๐Ÿ๐ž๐ซ๐ž๐ง๐ญ ๐ƒ๐ข๐ฌ๐ก๐ž๐ฌ: This japanese rice variety features short grains and is the best choice for making different dishes. You can use it to make sushi and other ethnic dishes including biryani, risotto, and paella.
  • ๐๐ซ๐ž๐ฌ๐ž๐ซ๐ฏ๐š๐ญ๐ข๐จ๐ง: This short grain rice package weighs 15 pounds and comes packed in an airtight pouch. For preservation, keep it in a cool and dark place (10 to 15 ยฐ C) with low humidity.

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