Delicious and crispy Chapulines (grasshoppers) from Oaxaca. Give a mexican twist to any plate, enoy it in tacos, guacamole, salsas, quesadillas, pozole, enchiladas or as a crispy delicious snack with a little squeeze of lime juice.
- The chapulines (grasshoppers) are one of the most important (and delicious) edible insects in Mexico and have been a vital part of local diets for centuries.
- Edible insects are a great source of protein with a low carbon footprint, so they are good for you, the local communities and the planet.
- The Oaxaca valleys are world recognized for their chapulines with a crunchy delicate herbal taste.
- Origin: Oaxaca Valley, Mexico
- 2.8 oz (80g)
- The chapulines (grasshoppers) are one of the most important (and delicious) edible insects in Mexico and have been a vital part of local diets for centuries.
- Edible insects are a great source of protein with a low carbon footprint, so they are good for you, the local communities and the planet.
- The Oaxaca valleys are world recognized for their chapulines with a crunchy delicate herbal taste.
- Origin: Oaxaca Valley, Mexico
- 2.8 oz (80g)
