The ultimate luxurious treat!! This rich, smooth and creamy goose liver makes perfect canapés. Serve the goose foie gras on toasted brioche and gelee of ezpelette pepper powder or sprinkle with fleur de sal. Katealde is an old family run company dedicated to breeding geese and producing foie gras, and the highest quality foie gras in Spain. Born 40 years ago in the foothills of the Urbasa mountain range, they have the perfect large open fields for raising geese in open air. Today they are still involved throughout the whole process from breeding the geese to the elaboration of the foie gras.