Ujido's Matcha green tea is carefully sourced from the highest quality tea leaves cultivated and hand-picked at the farm in Uji, Kyoto Japan. Traditional Japanese Matcha from 183 year old Uji City Manufacturer producing matcha by enviromental, traditional way. *** NOT MADE IN CHINA, NO HEAVY METALS***
Authentic covered tea garden for highest nutrition. Choice of the imperial families and Zen Buddhist monks. High quality control and low bacteria count. Tea Leaves are 100% genuinely hand picked. Stoneground and deep green color. High in chlorophyll. High in L-Theanine. Reduces physiological and psychological stress. Relaxes and refreshes the body. Improves focus and clearer thinking. Boosts metabolism and assists in weight loss. Great source of EGCG Polyphenols. Enhance Your Wellness: For over a millennium Matcha green tea has been used by many cultures for it's numerous health benefits. Zen Buddhist monks use it as a means to relax and meditate while remaining alert, resulting from the unique amino acids in the tea leaves. Matcha can help to nourish, stimulate and protect your brain - enhancing your overall mood and leading to improved concentration. Increase your energy levels and endurance! Samurai warriors of early Japan drank Matcha Green Tea before going into battle due to the tea's energizing properties. While all green tea naturally contains caffeine, the energy boost received from Matcha is largely due to its unique combination of other nutrients. These properties can help stimulate your metabolism and aid in fat loss! Ujido's Matcha green tea provides powerful age fighting antioxidants to protect your skin, and reduce inflammation in your body. Our Matcha tea leaves are of the highest quality for superior taste and health benefits.
- VIBRANT BLEND. Ujido’s Ceremonial Blend Matcha is the ideal blend of 1st harvest ceremonial grade and 2nd harvest high culinary grade Matcha, so you get the flavor of ceremonial at the price of a quality culinary. This Matcha is shade grown and picked in early spring for vibrant and tender tea leaves before it is stone-ground.
- ANTIOXIDANT SUPERFOOD. Ceremonial green tea powder is stone ground to preserve color and flavor as well as the natural superfood nutrition of L-Theanine, catechins, EGCG, and chlorophyll. Gluten free and keto friendly, this blend is recommended for drinking as tea and in lattes as well as in cooking or baking.
- RICH & DELICATE. Ceremonial grade Matcha is not bitter like other green teas. It has a mellow, sweet flavor that many enjoy without adding sugar, honey, or any other sweeteners. Expect a delicate flavor, bright color, and extremely fine texture.
- JAPANESE HERITAGE. Ujido Matcha is grown in Uji, Japan, the birthplace of Matcha where Matcha has been produced for over 800 years. This is the same highly sought-after tea used in traditional Japanese tea ceremonies.
- SUPERIOR QUALITY. Ujido is a Japanese company providing real Matcha, not sencha or ground regular green tea from China like many others on the market. Our Matcha is grown in the foothills of Uji, where matcha was born and is free from metals and radiation. We never use lower grades of Matcha from lesser regions. We live and breathe the matcha lifestyle, from farm to latte.
- VIBRANT BLEND. Ujido’s Ceremonial Blend Matcha is the ideal blend of 1st harvest ceremonial grade and 2nd harvest high culinary grade Matcha, so you get the flavor of ceremonial at the price of a quality culinary. This Matcha is shade grown and picked in early spring for vibrant and tender tea leaves before it is stone-ground.
- ANTIOXIDANT SUPERFOOD. Ceremonial green tea powder is stone ground to preserve color and flavor as well as the natural superfood nutrition of L-Theanine, catechins, EGCG, and chlorophyll. Gluten free and keto friendly, this blend is recommended for drinking as tea and in lattes as well as in cooking or baking.
- RICH & DELICATE. Ceremonial grade Matcha is not bitter like other green teas. It has a mellow, sweet flavor that many enjoy without adding sugar, honey, or any other sweeteners. Expect a delicate flavor, bright color, and extremely fine texture.
- JAPANESE HERITAGE. Ujido Matcha is grown in Uji, Japan, the birthplace of Matcha where Matcha has been produced for over 800 years. This is the same highly sought-after tea used in traditional Japanese tea ceremonies.
- SUPERIOR QUALITY. Ujido is a Japanese company providing real Matcha, not sencha or ground regular green tea from China like many others on the market. Our Matcha is grown in the foothills of Uji, where matcha was born and is free from metals and radiation. We never use lower grades of Matcha from lesser regions. We live and breathe the matcha lifestyle, from farm to latte.
