When we first started doing this, we asked people what they thought about pasta. The comments? "Guilty pleasure." "Food coma." "Delicious, but too fattening." We're changing all of that. By making pasta from chickpeas instead of wheat, Banza is bringing the sexy back to pasta. No more need to feel guilty at the end of a pasta meal. Because Banza has twenty five grams of protein per serving, it's particularly filling. You'll never think of pasta the same way again. Banza!
- Gluten-Free: Banza Pasta is 100% Gluten-Free Certified.
- Nutrient-Dense: Each serving of Banza Pasta has 50% more protein, 3x more fiber, and 25% fewer net carbs than the leading traditional pasta.
- Loved by picky eaters: Chickpeas make delicious pasta, and Banza looks, cooks, and tastes like traditional pasta.
- Plant-Based: Powered by Chickpeas, Banza Pasta is a fantastic source of plant-based protein, making vegetarian and vegan meals easy and chickpeas'y.
- Gluten-Free: Banza Pasta is 100% Gluten-Free Certified.
- Nutrient-Dense: Each serving of Banza Pasta has 50% more protein, 3x more fiber, and 25% fewer net carbs than the leading traditional pasta.
- Loved by picky eaters: Chickpeas make delicious pasta, and Banza looks, cooks, and tastes like traditional pasta.
- Plant-Based: Powered by Chickpeas, Banza Pasta is a fantastic source of plant-based protein, making vegetarian and vegan meals easy and chickpeas'y.