Honey citron tea is a traditional Korean tea (yujacha) made from the citron fruit. its floral-fruity citrus aroma makes it a great way to start your day and is an excellent source for vitamin c. traditionally, honey citron tea has also been used to treat cold symptoms, stimulate digestion, blood circulation, and even said to enhance skin complexion. honey citron tea is simply delicious and is enjoying a resurgence as Koreans and others seek a healthier lifestyle. other delicious ways to enjoy ottogi honey citron tea with scones on oatmeal with yogurt on ice cream on toast or English muffins in a blt . . . you name it, the delicious combinations are endless!!
- Made from real honey and citron fruit, no artificial color, no preservatives, no trans fat, no cholesterol, no caffeine
- Delightful sweetness in every cup, ottogi honey citron tea has an amazing fragrant aroma with a sweet zest in every sip.
- Excellent source of vitamin c, the citron fruit is packed with vitamin c and also known for easing coughs, relieving sore throats, helping with digestion and has even been used to treat bad breath
- Enjoy hot or cold, add 2 to 3 teaspoons to hot or cold water, stir well and enjoy. 50 servings per container.
- Delicious as a topping for pastries and deserts, eat this with scones, on toast, in a smoothie, with yogurt, on oatmeal, on ice cream, in a blt, on English muffins . . you name it, the combinations are endless.
- Made from real honey and citron fruit, no artificial color, no preservatives, no trans fat, no cholesterol, no caffeine
- Delightful sweetness in every cup, ottogi honey citron tea has an amazing fragrant aroma with a sweet zest in every sip.
- Excellent source of vitamin c, the citron fruit is packed with vitamin c and also known for easing coughs, relieving sore throats, helping with digestion and has even been used to treat bad breath
- Enjoy hot or cold, add 2 to 3 teaspoons to hot or cold water, stir well and enjoy. 50 servings per container.
- Delicious as a topping for pastries and deserts, eat this with scones, on toast, in a smoothie, with yogurt, on oatmeal, on ice cream, in a blt, on English muffins . . you name it, the combinations are endless.
