Color Name:Black/ White 48 Stainless Steel Meat Tenderizer is great kitchen tool for housewife and chef when you cook meat. How to use it 1. Align 2 pillar to base hole and push down 2. Grip the handle, remove it over the meat, press down 3. Push 2 locker ring inside 4. Assemble protective plastic cover How to clean it 1. Pull 2 locker to outside 2. Hold the body and pull up 3. Clean it with water Product Material: ABS + stainless steel Tips : The product is very sharp, so stay away from children. Clean and dry the water after use.
- The Meat Genie penetrates the meat easily with just a press of a button; won't destroy the meat;
- transforms even the toughest cuts into tender gourmet delights Slashes Marinating Time in half - No longer do you have to wait overnight for marinating and cooking Time is also cut dramatically Safety-lock prevents accidents; safety storage cap included;
- so you can relax and get professional kitchen results with peace of mind Extremely Sharp - 3 rows of razor-sharp stainless steel blades cut through connective tissue fast like its hot butter Easy to clean;
- no scrubbing or brushes needed,just wash with warm water. Tenderizer is top-rack dishwasher safe.
- The Meat Genie penetrates the meat easily with just a press of a button; won't destroy the meat;
- transforms even the toughest cuts into tender gourmet delights Slashes Marinating Time in half - No longer do you have to wait overnight for marinating and cooking Time is also cut dramatically Safety-lock prevents accidents; safety storage cap included;
- so you can relax and get professional kitchen results with peace of mind Extremely Sharp - 3 rows of razor-sharp stainless steel blades cut through connective tissue fast like its hot butter Easy to clean;
- no scrubbing or brushes needed,just wash with warm water. Tenderizer is top-rack dishwasher safe.
