Experience the difference in authentic estate-bottled extra virgin olive oil from the Tuscan foothills south of Florence
Overview:
Gourmet Living's Extra Virgin Olive Oil from Tuscany, Italy provides you with a delicate yet peppery after-taste to flavor salads and other dishes. Pour our olive oil blend into a small dish and dip your baguette into the oil and be transported to the Tuscan countryside.
Harvested on the rolling hills south of Florence, this blend comes from the 3 main olive varieties of Firenze: Frantoio 50%, Moraiolo 30% and Leccino (about 20%). The best oils are harvested between Oct. 15 and Nov. 20 for quality and aroma.
First and cold-extracted EVOO:
Gourmet Living's olive oil blend conforms to all International Olive Oil ("IOC") standards and is mechanically extracted and pressed to insure that no changes occur to the oil. This first-pressed EVOO has free acidity limits of less than 0.8% and has not undergone treatment other than washing, separation and filtration.
Olive Oil and Nutrition:
Olive oil is at the heart of a healthy Mediterranean diet. Italian EVOO brings to life the flavors in fresh vegetables and salads.
Olive Oil as Moisturizer:
EVOO is often used as a hair and skin conditioner, but generally diluted.
Olive Oil in the Kitchen:
Given its versatility, olive oil adds that Mediterranean touch to home cooking. Use it liberally on salads and vegetables. It is a healthy substitute for butter. This Italian extra virgin olive oil is a versatile and "go to" addition for any home cook.
