GABA rice is brown rice that is germinated and allowed to partially sprout before it is made available for consumption. The result is a rice that is significantly higher in fiber and GABA content. It may good for people who have high blood pressure, diabetes or just prefer to eat a healthier form of rice. Sprouting the rice also gives it a softer texture than normal brown rice, making it more pleasant to eat. This rice is grown in the historic Gyeongnam Province of South Korea.
- Healthiest form of Whole Grain Brown Rice, full of naturally occurring GABA and fiber.
- GABA rice is produced by sprouting brown rice, maximizing the flavor and nutrient content of the rice.
- Sprouting brown rice elevates naturally occurring levels of Gamma Aminobutyric Acid (GABA).
- Many studies have found that GABA has a number of health benefits including: calming the nervous system, lowering the blood pressure, improving brain functions, relieving stress, and many more.
- Grown in the historic Gyeongnam Province of South Korea.
- Healthiest form of Whole Grain Brown Rice, full of naturally occurring GABA and fiber.
- GABA rice is produced by sprouting brown rice, maximizing the flavor and nutrient content of the rice.
- Sprouting brown rice elevates naturally occurring levels of Gamma Aminobutyric Acid (GABA).
- Many studies have found that GABA has a number of health benefits including: calming the nervous system, lowering the blood pressure, improving brain functions, relieving stress, and many more.
- Grown in the historic Gyeongnam Province of South Korea.
