With grandmothers around the world, from every culture, vociferously claiming that their recipe is the best, we enter the combat zone of chicken vegetable with full recognition of its dangers. But we're fully prepared. The art of chicken vegetable resides in the stock, of course, and it starts with chickens that he has personally selected, yielding a broth that is dense with flavor. The vegetables are added at the right time, so they maintain they cruciferous integrity and never become mush. We don't ever like to challenge the wisdom of grandmothers, so we'll leave that to you.