To make authentic idlis, one needs the idli maker and an idli stand. This idli stand has six round tiers, 7.75 inches in diameter. Each tier has four concave depressions where the idli batter is poured. The trays are stac...

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To make authentic idlis, one needs the idli maker and an idli stand. This idli stand has six round tiers, 7.75 inches in diameter. Each tier has four concave depressions where the idli batter is poured. The trays are stacked and secured through a center rod, then placed in its covered pot with just enough boiling water to keep the bottom tray dry. Directions To Use : - Grease the idli moulds and spoon the batter into them. - Heat water in the idli cooker. Steam cook for about 12-15 mins on high.The whistle is the indicator of the food steaming in the idli maker.The whistle noise is more when there is water in the Idli maker. If the whistle noise is less , it indicates that there is less or no water inside the pot.Always cook your idlies in medium to low flame setting.

Please do not use the idli maker without water it will burn and discolor the bottom of the idli maker.If there is more water in the idli maker, it will get into the bottom rack and will not cook the idlies properly. Take out the Idli stand from Idli maker and let cool for a while and then remove the idlis from the molds.



  • Excellent Quality Stainless Steel Idli Maker. 6 X 4 Plates makes 24 Idlies.The trays are stacked and secured through a center rod
  • The idli stand has six round tiers, 7.75 inches in diameter.
  • There are no holes in the idli plates.
  • Each tier has four concave depressions where the idli batter is poured.
  • Excellent Quality Stainless Steel Idli Maker. 6 X 4 Plates makes 24 Idlies.The trays are stacked and secured through a center rod
  • The idli stand has six round tiers, 7.75 inches in diameter.
  • There are no holes in the idli plates.
  • Each tier has four concave depressions where the idli batter is poured.

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