- Smoked cod liver, or foie de morue fumé, is very popular in France
- Found in every grocery store.
- Also known as the foie gras of the poor
- usually served on bread or toast.
- Product of Denmark
- Smoked cod liver, or foie de morue fumé, is very popular in France
- Found in every grocery store.
- Also known as the foie gras of the poor
- usually served on bread or toast.
- Product of Denmark
