Make tangy yogurt that tastes just like yogurt should. Each single-use packet makes 1-2 quarts. A great choice for beginners.

Makes up to 8 gallons of pleasantly tangy yogurt

Direct-set single use culture: mak...

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Make tangy yogurt that tastes just like yogurt should. Each single-use packet makes 1-2 quarts. A great choice for beginners.

Makes up to 8 gallons of pleasantly tangy yogurt

Direct-set single use culture: make yogurt when you want

Contains 4 packets of starter culture and instructions

  • INCLUDES: 4 packets of dehydrated direct-set yogurt culture starter with Lactobacillus acidophilus, among other cultures. This starter makes thick, creamy yogurt with that classic tangy taste you love.
  • NO UPKEEP: Unlike heirloom starters, this only cultures once, perfect for if you want to make a few batches of homemade yogurt without having to maintain a starter.
  • HEALTH BENEFITS: The live culture yogurt you'll make with this starter will be full of probiotics for digestive health, as well as protein, calcium, and vitamins. Plus, you get full control of the ingredients.
  • YIELD: Each packet can culture 1–2 quarts of milk, resulting in roughly 1.5–3 cups of yogurt per batch, for a total of 6–12 cups of yogurt. Yogurt maker or similar heating device required.
  • SAFE: Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, healthy non-GMO starter to make delicious yogurt at home.
  • INCLUDES: 4 packets of dehydrated direct-set yogurt culture starter with Lactobacillus acidophilus, among other cultures. This starter makes thick, creamy yogurt with that classic tangy taste you love.
  • NO UPKEEP: Unlike heirloom starters, this only cultures once, perfect for if you want to make a few batches of homemade yogurt without having to maintain a starter.
  • HEALTH BENEFITS: The live culture yogurt you'll make with this starter will be full of probiotics for digestive health, as well as protein, calcium, and vitamins. Plus, you get full control of the ingredients.
  • YIELD: Each packet can culture 1–2 quarts of milk, resulting in roughly 1.5–3 cups of yogurt per batch, for a total of 6–12 cups of yogurt. Yogurt maker or similar heating device required.
  • SAFE: Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, healthy non-GMO starter to make delicious yogurt at home.

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