This vegan whipped cream replacement is unbelievably smooth and creamy. Each packet makes 2 1/2 cups topping and will not lose whip over time, staying light and fluffy for at least a week. Enjoy the creamy vanilla flavor of whipped topping without any Soy, Dairy, Gluten, Nut, Peanut, or Egg! Visit us online for recipe ideas and more!
- Gluten Free, Dairy free, Soy Free, Egg Free, Peanut & Tree Nut Free
- Top 8 Allergen Free
- Can be used as cake frosting
- Add water and oil then whip- NOTE: Must Be Whipped with an Electric Mixer. Hand whisking or blenders insufficient to whip
- Makes 2.5 cups, use what you need and store the rest for later
- Gluten Free, Dairy free, Soy Free, Egg Free, Peanut & Tree Nut Free
- Top 8 Allergen Free
- Can be used as cake frosting
- Add water and oil then whip- NOTE: Must Be Whipped with an Electric Mixer. Hand whisking or blenders insufficient to whip
- Makes 2.5 cups, use what you need and store the rest for later