Miracle rice is made of the same ingredients as miracle noodle shirataki but shaped into small rice pearls. Having a calorie free rice substitute opens up new delicious possibilities in your low calorie, healthy cooking.
- DIETARY FRIENDLY: Miracle Noodles and rice are approved for these special diets: Keto, Paleo, Certified Gluten-Free, Grain-Free, Soy-Free, Certified Vegan, Certified Kosher, and Blood Sugar-Friendly. Miracle Noodle products are made from quality, plant based ingredients, and may not be suitable for people with sensitivities to high-fiber foods
- A BETTER RICE: Our calorie-free rice is different because it's not made from a typical high-sugar grain; that means it's safe for diabetics and others with challenging dietary restrictions.
- HEALTHIER: Our very own Miracle Rice is the perfect base for your healthy, guilt-free stir-fry, rice pilaf and even rice pudding.
- NON GMO: Our Shirataki Rice is made with verified non-GMO ingredients
- ANCIENT RECIPE: Our noodles and rice are 97% water and 3% soluble plant fiber -- (plus mineral lime water to help the noodles keep their shape). It's the same way the Buddhist monks who developed these noodles made them over 1400 years ago!
- DIETARY FRIENDLY: Miracle Noodles and rice are approved for these special diets: Keto, Paleo, Certified Gluten-Free, Grain-Free, Soy-Free, Certified Vegan, Certified Kosher, and Blood Sugar-Friendly. Miracle Noodle products are made from quality, plant based ingredients, and may not be suitable for people with sensitivities to high-fiber foods
- A BETTER RICE: Our calorie-free rice is different because it's not made from a typical high-sugar grain; that means it's safe for diabetics and others with challenging dietary restrictions.
- HEALTHIER: Our very own Miracle Rice is the perfect base for your healthy, guilt-free stir-fry, rice pilaf and even rice pudding.
- NON GMO: Our Shirataki Rice is made with verified non-GMO ingredients
- ANCIENT RECIPE: Our noodles and rice are 97% water and 3% soluble plant fiber -- (plus mineral lime water to help the noodles keep their shape). It's the same way the Buddhist monks who developed these noodles made them over 1400 years ago!
