Copper Moon World Coffees and delicious beverages are only the finest specialty grade coffees from around the globe. For centuries, mankind has been fascinated by the precious beauty of the rarely seen Copper Moon. It is a phenomenon so rare, it occurs only momentarily when the earth, sun and full moon are aligned in a fiery glow. This equally rare array of unique coffees is inspired by this rare celestial event. Perfectly balanced, Uniquely Smooth for a taste that is truly out of this world.
- PREMIUM MEDIUM ROAST COFFEE: Cultivated in volcanic soil at high altitudes, Costa Rican coffee is considered one of the best in the world and celebrated for a lively taste profile. This specialty medium bodied coffee provides a satisfying richness without being overly heavy.
- AROMATIC AND SMOOTH: While brewing our Costa Rican coffee the aroma reveals a delightful nuttiness that beautifully complements the rich fragrance of the coffee. Each sip presents a silky smooth complex blend of tasting notes including light fruit, floral, enhanced by subtle undertones of toasted almond, & light cocoa.
- SINGLE SERVE K-CUP COFFEE PODS: Copper Moon Coffee is not only delicious, but it's also gluten-free, mold-free, allergen-free, kosher certified, and non-GMO. Enjoy a worry-free cup of coffee that delights the senses! Our coffee pods are expertly designed for seamless compatibility with Keurig K-Cup brewing systems, as well as other single-serve brewers that accept K-Cups.
- HAND CRAFTED ON EARTH: Copper Moon Coffee's artisanal crafting process begins with hand-picked premium specialty grade coffee beans. The beans then go through our small-batch slow roasting process, designed to highlight the rich aromas and exquisite flavors in every coffee we offer. We roast in small batches to ensure freshness when it reaches your doorstep. Whether you enjoy light roast, medium roast or dark roast, each sip of a cup of Copper Moon Coffee embodies a singular & delightful event.
- HIGH ELEVATION 100% ARABICA: Copper Moon coffees are sustainably sourced from small farms located in 17 different countries at the elevation of 1200 meters to 1800 meters above sea level. At higher elevations the cooler temperatures slow the growth of the coffee cherries allowing them to mature more slowly while developing complex flavors and a bean that is more dense. Whether you enjoy organic or fairtrade beans, single origins, blends or flavored coffee, we have the perfect blend for you.
- PREMIUM MEDIUM ROAST COFFEE: Cultivated in volcanic soil at high altitudes, Costa Rican coffee is considered one of the best in the world and celebrated for a lively taste profile. This specialty medium bodied coffee provides a satisfying richness without being overly heavy.
- AROMATIC AND SMOOTH: While brewing our Costa Rican coffee the aroma reveals a delightful nuttiness that beautifully complements the rich fragrance of the coffee. Each sip presents a silky smooth complex blend of tasting notes including light fruit, floral, enhanced by subtle undertones of toasted almond, & light cocoa.
- SINGLE SERVE K-CUP COFFEE PODS: Copper Moon Coffee is not only delicious, but it's also gluten-free, mold-free, allergen-free, kosher certified, and non-GMO. Enjoy a worry-free cup of coffee that delights the senses! Our coffee pods are expertly designed for seamless compatibility with Keurig K-Cup brewing systems, as well as other single-serve brewers that accept K-Cups.
- HAND CRAFTED ON EARTH: Copper Moon Coffee's artisanal crafting process begins with hand-picked premium specialty grade coffee beans. The beans then go through our small-batch slow roasting process, designed to highlight the rich aromas and exquisite flavors in every coffee we offer. We roast in small batches to ensure freshness when it reaches your doorstep. Whether you enjoy light roast, medium roast or dark roast, each sip of a cup of Copper Moon Coffee embodies a singular & delightful event.
- HIGH ELEVATION 100% ARABICA: Copper Moon coffees are sustainably sourced from small farms located in 17 different countries at the elevation of 1200 meters to 1800 meters above sea level. At higher elevations the cooler temperatures slow the growth of the coffee cherries allowing them to mature more slowly while developing complex flavors and a bean that is more dense. Whether you enjoy organic or fairtrade beans, single origins, blends or flavored coffee, we have the perfect blend for you.
