Copper Moon World Coffees and delicious beverages are only the finest specialty grade coffees from around the globe. For centuries, mankind has been fascinated by the precious beauty of the rarely seen Copper Moon. It is a phenomenon so rare, it occurs only momentarily when the earth, sun and full moon are aligned in a fiery glow. This equally rare array of unique coffees is inspired by this rare celestial event. Perfectly balanced, Uniquely Smooth for a taste that is truly out of this world.
- PREMIUM DARK ROAST COFFEE: Sumatra coffee is renowned for its distinctive bold and intense characteristics, deeply influenced by the nutrient-rich volcanic soil of the Indonesian island. It offers a remarkably full-bodied and robust experience, with lower acidity and a complexity that appeals to coffee enthusiasts.
- AROMATIC AND SMOOTH COFFEE: Sumatra coffee is celebrated for its rich and earthy flavor profile, characterized by notes of dried fruit and dark cacao with a subtle sweet yet smoky finish. Aromas of dark chocolate and spices can also be present, inviting you to savor the smooth texture in each sip.
- SINGLE SERVE K-CUP COFFEE PODS: Copper Moon Coffee is not only delicious, but it's also gluten-free, mold-free, allergen-free, kosher certified, and non-GMO. Enjoy a worry-free cup of coffee that delights the senses! Our coffee pods are expertly designed for seamless compatibility with Keurig K-Cup brewing systems, as well as other single-serve brewers that accept K-Cups.
- HAND CRAFTED ON EARTH: Copper Moon Coffee's artisanal crafting process begins with hand-picked premium specialty grade coffee beans. The beans then go through our small-batch slow roasting process, designed to highlight the rich aromas and exquisite flavors in every coffee we offer. We roast in small batches to ensure freshness when it reaches your doorstep. Whether you enjoy light roast, medium roast or dark roast, each sip of a cup of Copper Moon Coffee embodies a singular & delightful event.
- HIGH ELEVATION 100% ARABICA: Copper Moon coffees are sustainably sourced from small farms located in 17 different countries at the elevation of 1200 meters to 1800 meters above sea level. At higher elevations the cooler temperatures slow the growth of the coffee cherries allowing them to mature more slowly while developing complex flavors and a bean that is more dense. Whether you enjoy organic or fairtrade beans, single origins, blends or flavored coffee, we have the perfect blend for you.
- PREMIUM DARK ROAST COFFEE: Sumatra coffee is renowned for its distinctive bold and intense characteristics, deeply influenced by the nutrient-rich volcanic soil of the Indonesian island. It offers a remarkably full-bodied and robust experience, with lower acidity and a complexity that appeals to coffee enthusiasts.
- AROMATIC AND SMOOTH COFFEE: Sumatra coffee is celebrated for its rich and earthy flavor profile, characterized by notes of dried fruit and dark cacao with a subtle sweet yet smoky finish. Aromas of dark chocolate and spices can also be present, inviting you to savor the smooth texture in each sip.
- SINGLE SERVE K-CUP COFFEE PODS: Copper Moon Coffee is not only delicious, but it's also gluten-free, mold-free, allergen-free, kosher certified, and non-GMO. Enjoy a worry-free cup of coffee that delights the senses! Our coffee pods are expertly designed for seamless compatibility with Keurig K-Cup brewing systems, as well as other single-serve brewers that accept K-Cups.
- HAND CRAFTED ON EARTH: Copper Moon Coffee's artisanal crafting process begins with hand-picked premium specialty grade coffee beans. The beans then go through our small-batch slow roasting process, designed to highlight the rich aromas and exquisite flavors in every coffee we offer. We roast in small batches to ensure freshness when it reaches your doorstep. Whether you enjoy light roast, medium roast or dark roast, each sip of a cup of Copper Moon Coffee embodies a singular & delightful event.
- HIGH ELEVATION 100% ARABICA: Copper Moon coffees are sustainably sourced from small farms located in 17 different countries at the elevation of 1200 meters to 1800 meters above sea level. At higher elevations the cooler temperatures slow the growth of the coffee cherries allowing them to mature more slowly while developing complex flavors and a bean that is more dense. Whether you enjoy organic or fairtrade beans, single origins, blends or flavored coffee, we have the perfect blend for you.