HIROSHI Sushi & Sashimi Knife Set – 4-Piece High Carbon Stainless Steel Japanese Chef Knives with Beech Wood Handle – Professional Kitchen Knife Set for Precision Cutting;
HIROSHI Sushi & Sashimi Knife Set – 4-Piece High Carbon Stainless Steel Japanese Chef Knives with Beech Wood Handle – Professional Kitchen Knife Set for Precision Cutting

Hiro Santoku is the classic sushi chefs knife used to prepare sushi and sashimi, slicing through delicate fish with precision and ease but it can also be used as a general purpose kitchen knife.

  • Forged stee...

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    Hiro Santoku is the classic sushi chefs knife used to prepare sushi and sashimi, slicing through delicate fish with precision and ease but it can also be used as a general purpose kitchen knife.

  • Forged steel blades, hand sharpened and hand assembled
  • Ultra hard high carbon and stain resistant steel
  • Ultra-light wood handle can travel and be used without fatigue
  • 6 1/2"" blade; 4 1/2""-long handle; 2.6 oz
  • 100% Money Back Satisfaction Guarantee

    This 4 knife set comes with:

  • 1 x 8 inch blade Gyutou (Chef's Knife)
  • 1 x 7 inch blade Nakiri (Vegetable chopping knife)
  • 1 x 6.5 inch blade Santoku Deba (Multipurpose Knife)
  • 1 x 4.5 inch blade Petty (Delicate work knife)

    The Gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables which make it suitable for preparing Western cuisine.

    The petty is a convenient size for delicate work, cutting or peeling small vegetables, fruits and herbs.

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    • TRADITIONAL CRAFTSMANSHIP – Each knife is hand-forged and sharpened through a detailed 40-step process, blending traditional Japanese design with modern performance for superior slicing precision.
    • HIGH CARBON STAINLESS STEEL BLADES – Crafted with a core of high-carbon stainless steel for long-lasting edge retention and resistance to corrosion—ideal for sashimi, sushi, and fine kitchen prep.
    • LIGHTWEIGHT BEECH WOOD HANDLES – Ergonomically shaped, the ultra-light beech wood handle offers comfortable grip and reduced fatigue for extended use in both home and professional kitchens.
    • VERSATILE 4-PIECE SET – Includes four essential Japanese-style knives designed for precise slicing, filleting, and detailed prep work. A perfect gift or upgrade for any chef or culinary enthusiast.
    • DESIGNED FOR BALANCE & CONTROL – Engineered for right- or left-handed users, these knives offer clean, smooth cuts with excellent control—great for sushi chefs and everyday cooking.
    • TRADITIONAL CRAFTSMANSHIP – Each knife is hand-forged and sharpened through a detailed 40-step process, blending traditional Japanese design with modern performance for superior slicing precision.
    • HIGH CARBON STAINLESS STEEL BLADES – Crafted with a core of high-carbon stainless steel for long-lasting edge retention and resistance to corrosion—ideal for sashimi, sushi, and fine kitchen prep.
    • LIGHTWEIGHT BEECH WOOD HANDLES – Ergonomically shaped, the ultra-light beech wood handle offers comfortable grip and reduced fatigue for extended use in both home and professional kitchens.
    • VERSATILE 4-PIECE SET – Includes four essential Japanese-style knives designed for precise slicing, filleting, and detailed prep work. A perfect gift or upgrade for any chef or culinary enthusiast.
    • DESIGNED FOR BALANCE & CONTROL – Engineered for right- or left-handed users, these knives offer clean, smooth cuts with excellent control—great for sushi chefs and everyday cooking.

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