Like blackeye peas, field peas have an earthy flavor and are ideal for soul food dishes. Delicious when prepared as a succotash made with corn, okra, and tasso or bacon. They are commonly cooked with pork and seasoned with g...

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Like blackeye peas, field peas have an earthy flavor and are ideal for soul food dishes. Delicious when prepared as a succotash made with corn, okra, and tasso or bacon. They are commonly cooked with pork and seasoned with garlic, salt, and dried garden herbs. Field peas are also called "cowpeas" or "Southern peas.

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