Frank and Sal Black Angus Chuck is ground several times a day to ensure freshness. 70-30 is Ideal when you're looking for a meat that is a little less lean and packed with flavor. Cattle are raised without hormones, steroids...

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Frank and Sal Black Angus Chuck is ground several times a day to ensure freshness. 70-30 is Ideal when you're looking for a meat that is a little less lean and packed with flavor. Cattle are raised without hormones, steroids or antibiotics, and are exclusively pasture raised. Our Angus are raised on 100% vegetarian diet (Grass and Grain) making for a superior product. From Hamburgers to Meatloaf our Chuck will produce a quality delicious dish.

  • No Antibiotics, Steroids or Hormones
  • Ground Fresh Daily By Our Butcher
  • 100% Pasture Raised
  • 100% Vegetarian Diet. Grass and Crain
  • 70-30 less lean, more flavor!
  • No Antibiotics, Steroids or Hormones
  • Ground Fresh Daily By Our Butcher
  • 100% Pasture Raised
  • 100% Vegetarian Diet. Grass and Crain
  • 70-30 less lean, more flavor!

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