Xanthan gum is a soluble fiber produced from the pure culture fermentation of the microorganism Xanthomonas campestral. It is used in the food processing industry as a thickener, stabilizer and emulsifier for a number of different foods.
- Pure powder
- Natural thickener
- Excellent addition to sauces and dressings
- Sugar-free
- Kosher, Non-GMO, and made without gluten
- Vegan/Vegetarian
- Pure powder
- Natural thickener
- Excellent addition to sauces and dressings
- Sugar-free
- Kosher, Non-GMO, and made without gluten
- Vegan/Vegetarian