Xanthan gum is a soluble fiber produced from the pure culture fermentation of the microorganism Xanthomonas campestral. It is used in the food processing industry as a thickener, stabilizer and emulsifier for a number of dif...

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Xanthan gum is a soluble fiber produced from the pure culture fermentation of the microorganism Xanthomonas campestral. It is used in the food processing industry as a thickener, stabilizer and emulsifier for a number of different foods.

  • Pure powder
  • Natural thickener
  • Excellent addition to sauces and dressings
  • Sugar-free
  • Kosher, Non-GMO, and made without gluten
  • Vegan/Vegetarian
  • Pure powder
  • Natural thickener
  • Excellent addition to sauces and dressings
  • Sugar-free
  • Kosher, Non-GMO, and made without gluten
  • Vegan/Vegetarian

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