For a taste of the Mediterranean, include a splash of this flavorful blend of Provence herbs in dips, dressings, soups, salads, sides and entrees.
This aromatic mix of French herbs go particularly well with red and white meats, either grilled, fried or stewed.
For best results, add a pinch of these Provence herbs early on in cooking, in the pan, pot or on the barbecue so as to add a distinctive yet subtle Mediterranean taste. Of course, you can also use the herbs directly on your dishes once cooked.
Ingredients: ground thyme, rosemary, basil, marjoram, savory. This blend does not contain lavender flowers.
This bag of Provence herbs is made and imported straight from France.
