Back to the Roots is on a mission to Undo Food. In a college class, we learned mushrooms could grow entirely on spent coffee grounds. After watching hours of how-to videos and turning our fraternity kitchen into a big science experiment, we eventually decided to give up our corporate job offers to instead become full-time mushroom farmers. What started as curiosity about urban farming has turned into a passion to Undo Food and reconnect families back to where it comes from.
- Organic Stoneground Flakes are the first 100% stoneground, non-GMO, organic breakfast cereals. Chocolatey, delicious Cocoa Clusters are made with just 4 simple ingredients — 100% organic stoneground whole wheat from California, lightly sweetened with organic cane sugar from Florida and organic Fair Trade cocoa from the Dominican Republic, and a pinch sea salt from the San Francisco Bay. Each serving is low in sugar and includes 30g of whole grains, 4g of protein, and 4g of fiber!
- Why Stoneground? This ancient milling process preserves all of the grain’s flavor, protein and fiber, leaving Mother Nature's recipe untouched—nothing is added, nothing is removed. One pound of whole wheat kernels goes into the mill, and one pound of flour comes out for a difference you can taste.
- Eco-Carton Packaging: Organic Stoneground Flakes breakfast cereals are the first no “bag-in-box” cereals that are easier to open, pour, and seal. Each carton is recyclable and printed with non-toxic vegetable inks, while using 18% less paper and 25% less plastic than traditional breakfast cereal boxes.
- Organic Stoneground Flakes are the first 100% stoneground, non-GMO, organic breakfast cereals. Chocolatey, delicious Cocoa Clusters are made with just 4 simple ingredients — 100% organic stoneground whole wheat from California, lightly sweetened with organic cane sugar from Florida and organic Fair Trade cocoa from the Dominican Republic, and a pinch sea salt from the San Francisco Bay. Each serving is low in sugar and includes 30g of whole grains, 4g of protein, and 4g of fiber!
- Why Stoneground? This ancient milling process preserves all of the grain’s flavor, protein and fiber, leaving Mother Nature's recipe untouched—nothing is added, nothing is removed. One pound of whole wheat kernels goes into the mill, and one pound of flour comes out for a difference you can taste.
- Eco-Carton Packaging: Organic Stoneground Flakes breakfast cereals are the first no “bag-in-box” cereals that are easier to open, pour, and seal. Each carton is recyclable and printed with non-toxic vegetable inks, while using 18% less paper and 25% less plastic than traditional breakfast cereal boxes.
