Béarnaise is one of the most famous sauces in the world; it's made with high-quality butter, wine vinegar, shallot and tarragon. It's often served on top of steak but also pairs well with other grilled meat, fish and vegetables. Try it mixed with a rice salad or a pasta salad with shrimp and black olives. Other suggestions: to enhance rotisserie chicken or zucchini ribbons; use as a garnish over pureed spring pea soup. The box contains 3 microwavable pouches; each pouch makes two servings.