The Enso HD Boning Knife features a slender shape blade, enabling to pierce the flesh of poultry, fish and beef. The shape also allows you to easily follow closely to the contour of bones. Enso has been crafting professional...

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The Enso HD Boning Knife features a slender shape blade, enabling to pierce the flesh of poultry, fish and beef. The shape also allows you to easily follow closely to the contour of bones. Enso has been crafting professional kitchen knives since 1932, combining the best of advanced technology with the unsurpassed knowledge and expertise of traditional craftsmen. Enso continues to pursue new possibilities for kitchen knives in the new era, and to work on maintaining and improving manufacturing technologies to produce the highest quality products. Handcrafted in Seki City, Japan with a lifetime warranty.

  • Crafted of premium Japanese VG10 37-layer stainless steel for excellent edge retention; features a stunning hammered (tsuchime) finish
  • Rockwell Hardness 61°; blades are hand-ground to approximately 12°
  • Double-bevel edge for both right and left-handed use; black canvas micarta handle with three stainless steel rivets and end cap
  • Blade Length: 6", Blade Height: 1.37", Overall Length: 10.5", Spine Thickness at Heel: 1.7mm, Weight: 4 oz. (114g)
  • All Enso knives are handcrafted in Seki City, Japan with a lifetime warranty
  • Crafted of premium Japanese VG10 37-layer stainless steel for excellent edge retention; features a stunning hammered (tsuchime) finish
  • Rockwell Hardness 61°; blades are hand-ground to approximately 12°
  • Double-bevel edge for both right and left-handed use; black canvas micarta handle with three stainless steel rivets and end cap
  • Blade Length: 6", Blade Height: 1.37", Overall Length: 10.5", Spine Thickness at Heel: 1.7mm, Weight: 4 oz. (114g)
  • All Enso knives are handcrafted in Seki City, Japan with a lifetime warranty

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