Taylor Pro Programmable Cooking and Barbeque Thermometer with Probe and Timer;

How cool would it be to start dinner and go about your business without having to monitor how things are cooking? Getting your meal into the oven is just the first step of the cooking process. You have to check the temperature and every time you open the oven door more heat escapes so it takes more time for your oven to get back up to the set temperature again! It's a vicious circle; a losing battle. Then you're tied to your oven, unable to work on other chores on your list because you don't want to overcook the meal you've worked on preparing all day. The 1487 Programmable Thermometer with Probe and Timer gives you your life back! No longer be a slave to your kitchen - step aside and let technology do the work! The 1487 will monitor the temperature of what you have cooking and let you know when it's done! No more constantly opening and closing the oven! The Taylor Pro Programmable Thermometer with Probe and Timer is a sleek, compact unit that packs a big punch! The stainless steel probe is shaped to work on a variety of entrees - from prime rib to casseroles to turkey! There are 3 buttons for use: MEM / SS, HR and MIN. The back of the unit has a switch for F°/C° (Fahrenheit or Celsius) and another for thermometer or timer. The digital cooking thermometer is programmed with preset temperatures for various cooking levels provided by the USDA. There are 6 presets to be exact: Poultry, Beef Well, Veal / Pork, Beef Medium, Ham and Beef Rare/Fish. Want rare prime rib? No problem! Just select it on the display, insert the probe into the meat, shut the oven door and wait for the timer to sound the alarm when your meat has reached the proper temperature. The left side of the display will show the internal temperature of the food, while the right side displays the target temperature. The thermometer has a temperature range of 30F° to 482°F or 0°C to 252°C.