Star Anise is widely used in Chinese cuisine, in Indian cuisine where it is a major component of Garam masala, and in Malay-Indonesian cuisine. It is widely grown for commercial use in China, India, and most other countries in Asia. Star anise is an ingredient of the traditional five-spice powder of Chinese cooking. It is also a major ingredient in the making of ph?, a Vietnamese noodle soup.
- Grown in biodiverse environment using sustainable organic methods in India, 100% USDA Certified Organic
- Mixture of sweet and spicy flavors
- Bests when used in meats, vegetables, baked goods, soups, and warm rice pudding
- No GMO, No Chemical Pesticides, No Chemical Fertilizers and No Additives
- Salt free; No MSG, No Preservatives; Non-irradiated, No ETO, processed in Allergan free US plant. Packed in food grade BPA FREE PET material jar to avoid breakage and retain freshness
- Grown in biodiverse environment using sustainable organic methods in India, 100% USDA Certified Organic
- Mixture of sweet and spicy flavors
- Bests when used in meats, vegetables, baked goods, soups, and warm rice pudding
- No GMO, No Chemical Pesticides, No Chemical Fertilizers and No Additives
- Salt free; No MSG, No Preservatives; Non-irradiated, No ETO, processed in Allergan free US plant. Packed in food grade BPA FREE PET material jar to avoid breakage and retain freshness
