Our certified organic dehydrated Allspice seeds are best of the best. These have unique taste due to large fully mature ripe berry. All Spice native to South India, Jamaica and Central America is extensively cultivated there. Gourmet chef use this spice due to unique taste and aroma. Allspice features in many curries but main use is in ketchup, preserves and relishes. Around the world Allspice is used in cakes, pies, canned meats, and stews. It also adds a spicy note to mulled wine.
- Grown in biodiverse environment using sustainable organic methods in Central America, 100% USDA Certified Organic
- Tastes like a blend of Cloves, Cinnamon and Nutmeg
- Used in jams jellies, salsa, baking, meat and poultry
- No GMO, No Chemical Pesticides, No Chemical Fertilizers and No Additives
- Salt free; No MSG, No Preservatives; Non-irradiated, No ETO, processed in Allergan free US plant. Packed in food grade material
- Grown in biodiverse environment using sustainable organic methods in Central America, 100% USDA Certified Organic
- Tastes like a blend of Cloves, Cinnamon and Nutmeg
- Used in jams jellies, salsa, baking, meat and poultry
- No GMO, No Chemical Pesticides, No Chemical Fertilizers and No Additives
- Salt free; No MSG, No Preservatives; Non-irradiated, No ETO, processed in Allergan free US plant. Packed in food grade material