The rich, sweet flavor and aroma of honey and mango are captured in this delicate 100% White Tea blend. Sweet, golden mangos symbolize eternal love in ancient Sanskrit literature. White tea is the least processed of all tea varietals and retains more of its antioxidants, known as polyphenols. Use 1 100% White Tea bag per 6 ounces of water. Steep for 30-60 seconds. For iced tea double the amount of tea and pour over ice. Gluten Free, Sugar Free, Carb Free, Zero Calorie
- Honey Mango White Tea: The rich, sweet flavor and aroma of mango are captured in this delicate 100% White Tea blend. Sweet, golden mangos symbolize eternal love in ancient Sanskrit literature. Enjoy hot or iced!
- 100% China White Tea: Authentic 100% White Tea only grows in the majestic mountains of China’s Fujian Province. With small yields and high demands, it remains one of the world’s most rare teas.
- Steeping Instructions: Simply heat fresh, filtered water to just short of boiling. Then pour 6 oz water over one tea bag and steep for 30-60 seconds. Remove tea bag and enjoy, Sip by Sip.
- Ingredients: 100% White Tea, natural flavors and mango bits
- Benefits: White tea is the least processed of all tea varietals and retains more of its antioxidants, known as polyphenols. White tea contains the smallest amount of caffeine of all Camellia sinensis teas — just 15-20 milligrams per cup.
- Honey Mango White Tea: The rich, sweet flavor and aroma of mango are captured in this delicate 100% White Tea blend. Sweet, golden mangos symbolize eternal love in ancient Sanskrit literature. Enjoy hot or iced!
- 100% China White Tea: Authentic 100% White Tea only grows in the majestic mountains of China’s Fujian Province. With small yields and high demands, it remains one of the world’s most rare teas.
- Steeping Instructions: Simply heat fresh, filtered water to just short of boiling. Then pour 6 oz water over one tea bag and steep for 30-60 seconds. Remove tea bag and enjoy, Sip by Sip.
- Ingredients: 100% White Tea, natural flavors and mango bits
- Benefits: White tea is the least processed of all tea varietals and retains more of its antioxidants, known as polyphenols. White tea contains the smallest amount of caffeine of all Camellia sinensis teas — just 15-20 milligrams per cup.
