A salt plate sourced from the Punjab, extracted from a mine south of the Himalayas, discovered by none other than Alexander the Great.
The Himalayan Salt Plate -- also referred to as a salt block, slab, or tile -- is a versatile piece of artisanal, natural cookware. Use it to grill, bake, cure, or serve. Imparts an elegant, savory flavor unlike any other salt.
This gourmet cooking surface is also healthy. Avoid the risks of non-stick surfaces by cooking and grilling on the Himalayan Salt Plate -- 100% natural cookware.
Easy to clean. Just scrub the plate after use.
- A block of salt you can cook on!
- Grill, bake, cure, or serve on this natural block of salt. Imparts a savory flavor unlike any other salt.
- Usable all-year round: on the BBQ in the summer, serving sushi in the winter.
- Amazingly versatile: chill it in the freezer to serve cold desserts.
- Works with fruits and cheeses, in addition to meats and veggies.
- A block of salt you can cook on!
- Grill, bake, cure, or serve on this natural block of salt. Imparts a savory flavor unlike any other salt.
- Usable all-year round: on the BBQ in the summer, serving sushi in the winter.
- Amazingly versatile: chill it in the freezer to serve cold desserts.
- Works with fruits and cheeses, in addition to meats and veggies.