Corn Sugar (Dextrose) priming sugar for beer brewing 4 Pounds;

A MUST HAVE FOR ANY BREWER. Dextrose (also known as Corn Sugar, or Priming Sugar) is an extremely common ingredient in the brewing process. When used as a beer adjunct (ingredient) Dextrose with raise the alcohol content of a beer and reduce the body, which is excellent for high gravity beers like Double IPA, Barley wine, or many Belgian beers. This can also be used during bottling to give a fermented beer just enough sugar to bottle condition (carbonate). Corn sugar is also widely used by hobby distillers to create a fermented sugar wash which can be distilled into whiskey or moonshine.