The Chile de árbol (Spanish for tree chili) is a small and potent Mexican chili pepper also known as bird's beak chile and rat's tail chile. These chilis are about 5 to 7.5 cm (2.0 to 3.0 in) long, and 0.65 to 1 cm (0.26 ...

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The Chile de árbol (Spanish for tree chili) is a small and potent Mexican chili pepper also known as bird's beak chile and rat's tail chile. These chilis are about 5 to 7.5 cm (2.0 to 3.0 in) long, and 0.65 to 1 cm (0.26 to 0.39 in) in diameter. Their heat index is between 50,000 - 65,000 Scoville units. The peppers start out green and turn a bright red color as they mature. Chile de árbol peppers can be found fresh, dried, or powdered. As dried chiles, they are often used to decorate wreaths because they do not lose their red color after dehydration.

  • Arbol peppers start out green and turn a bright red color as they mature.
  • Arbol Pepper's heat index is between 50,000 - 65,000 Scoville units.
  • The seeds and white arches can be removed from the pepper to tone down its hotness.
  • Arbol peppers start out green and turn a bright red color as they mature.
  • Arbol Pepper's heat index is between 50,000 - 65,000 Scoville units.
  • The seeds and white arches can be removed from the pepper to tone down its hotness.

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