Dimensions are approximate. And Colour will be sent randomly.
- DIY handcraft silicone mold, sugarcraft, cake decorating , fondant,soap, chocolate, cake toppers. (It is handcraft, so each mold may vary a litter bit and may have a few very tiny scratch as photo shows, but not affect use.)
- Cavity smaller than 1cm is not good for chocolate use or require higher technique. Some material ( such as clay, paste etc. ) may extend a bit when pull out of the mold
- Food grade. Food and not food material should be used separately. Wash and boil before use, especially for food
- Dimension approximate: 12.4*6.8*3.5cm, made out shape 9.5*5*h3.2cm. Color randomly sent
- Easy to use mold flexible and easy to clean, used in oven, dishwasher, refrigerator etc. Used within the temperature between -40~220 centigrade. This tool will help bring your icing/cake decorating skills to a new level, enabling you to bring a professional quality to your work. Ideal for use with a wide range of edible and non edible materials, including sugarpaste, petal paste or marzipan. Great for making cake toppers
- Tips for small or delicate shapes mold release: (1) rub tiny bit of shortening into mold [ avoid sticking ]; (2) press fondant or gum paste into silicone mold; (3) turn the mold over and carefully peel it back, allowing the piece to come out on its own [ will help shapes keeping ]
- DIY handcraft silicone mold, sugarcraft, cake decorating , fondant,soap, chocolate, cake toppers. (It is handcraft, so each mold may vary a litter bit and may have a few very tiny scratch as photo shows, but not affect use.)
- Cavity smaller than 1cm is not good for chocolate use or require higher technique. Some material ( such as clay, paste etc. ) may extend a bit when pull out of the mold
- Food grade. Food and not food material should be used separately. Wash and boil before use, especially for food
- Dimension approximate: 12.4*6.8*3.5cm, made out shape 9.5*5*h3.2cm. Color randomly sent
- Easy to use mold flexible and easy to clean, used in oven, dishwasher, refrigerator etc. Used within the temperature between -40~220 centigrade. This tool will help bring your icing/cake decorating skills to a new level, enabling you to bring a professional quality to your work. Ideal for use with a wide range of edible and non edible materials, including sugarpaste, petal paste or marzipan. Great for making cake toppers
- Tips for small or delicate shapes mold release: (1) rub tiny bit of shortening into mold [ avoid sticking ]; (2) press fondant or gum paste into silicone mold; (3) turn the mold over and carefully peel it back, allowing the piece to come out on its own [ will help shapes keeping ]
