Citric Acid is mainly used to add acidic or sour taste to foods and beverages. ic Acid is USP grade and is soluble in water and alcohol. Anhydrous Citric Acid has many uses including as a food additive, water softener, bath fizzies, along with a wide range of other uses. As with all chemicals, citric acid should be handled with care.
- The citric acid is a kitchen essential used in preserving, flavoring, and cleaning. Completely preserves the Vitamin C content of a food product.
- Adds an acidic or sour taste to meat, candy, soft drinks, and ice cream. It keeps fruits and vegetables fresh and food flavorful.
- Perfect for use for in craft making, candy making, pH adjustment, water softening, and more!
- Helps in sprouting, canning, drying or freezing, bread making, conserving, and jarring. Can also be used as a natural cleaning agent.
- Great for Bath Bombs (fizzies) & Kettle Descaler.
- The citric acid is a kitchen essential used in preserving, flavoring, and cleaning. Completely preserves the Vitamin C content of a food product.
- Adds an acidic or sour taste to meat, candy, soft drinks, and ice cream. It keeps fruits and vegetables fresh and food flavorful.
- Perfect for use for in craft making, candy making, pH adjustment, water softening, and more!
- Helps in sprouting, canning, drying or freezing, bread making, conserving, and jarring. Can also be used as a natural cleaning agent.
- Great for Bath Bombs (fizzies) & Kettle Descaler.
