Zapp's chips are sliced extra thick for maximum flavor and crunch. The chips are kettle-cooked one batch at a time in cholesterol-free peanut oil (instead of vegetable oil, which many other companies use). After being slow cooked, they are seasoned with Zapp's unique and tasty spices. Zapp's market themselves with their Cajun heritage, using names such as Spicy Cajun Crawtator, Sour Cream and Creole Onion and Cajun Dill Gator-tators.
Zapp's chips are sliced extra thick for maximum flavor and crunch. The chips are kettle-cooked one batch at a time in cholesterol-free peanut oil (instead of vegetable oil, which many other companies use). After being slow c...
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